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BEVERAGE DELIVERY
IRBD
PIRTEK BEVERAGE IRBD 10 BAR (150 psi) WORK. PRESS.
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- Inner Liner
- White, smooth, long lasting food quality NR rubber compound
- Outer Cover
- Red, smooth (wrapped finish) EPDM rubber compound, resistant to weathering and ageing
- Layline Text
- Red text on white background.
- Temperature Range
- -35 degrees C up to +70 degrees C
- Application
- Softwall hose suitable for conveying potable water, wine, juice, soft drinks when a food grade hose is required. Not recommended for fatty foods.
- Group Notes
- * Limited stock available. Lay line example may not be a true indication of current status.
| Item Code | ID - inch | OD (avg) - mm | Weight - Kg/m | Nom. ID - mm | Pressure bar - Min Burst | Pressure bar - Working | Reinforcement | Specifications |
|---|---|---|---|---|---|---|---|---|
| IRBD-019 | 3/4 | 30 | 0.55 | 19 | 30 | 10 | High strength synthetic cords divided by a layer of rubber | Tube specification meets F.D.A title 21, item 177.2600 D.M. 21/3173. Limitations: Not suitable for fatty foods. Max. 110 degrees C for a few minutes with steam; max. 30 degrees C for a few minutes with 1% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRBD-025 | 1 | 38 | 0.82 | 25 | 30 | 10 | High strength synthetic cords divided by a layer of rubber | Tube specification meets F.D.A title 21, item 177.2600 D.M. 21/3173. Limitations: Not suitable for fatty foods. Max. 110 degrees C for a few minutes with steam; max. 30 degrees C for a few minutes with 1% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRBD-032 | 1.1/4 | 44 | 0.96 | 32 | 30 | 10 | High strength synthetic cords divided by a layer of rubber | Tube specification meets F.D.A title 21, item 177.2600 D.M. 21/3173. Limitations: Not suitable for fatty foods. Max. 110 degrees C for a few minutes with steam; max. 30 degrees C for a few minutes with 1% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRBD-038 | 1.1/2 | 50 | 1.12 | 38 | 30 | 10 | High strength synthetic cords divided by a layer of rubber | Tube specification meets F.D.A title 21, item 177.2600 D.M. 21/3173. Limitations: Not suitable for fatty foods. Max. 110 degrees C for a few minutes with steam; max. 30 degrees C for a few minutes with 1% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRBD-051 | 2 | 65 | 1.71 | 51 | 30 | 10 | High strength synthetic cords divided by a layer of rubber | Tube specification meets F.D.A title 21, item 177.2600 D.M. 21/3173. Limitations: Not suitable for fatty foods. Max. 110 degrees C for a few minutes with steam; max. 30 degrees C for a few minutes with 1% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRBD-063 | 2.1/2 | 81.5 | 2.72 | 63.5 | 30 | 10 | High strength synthetic cords divided by a layer of rubber | Tube specification meets F.D.A title 21, item 177.2600 D.M. 21/3173. Limitations: Not suitable for fatty foods. Max. 110 degrees C for a few minutes with steam; max. 30 degrees C for a few minutes with 1% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRBD-076 | 3 | 93 | 3.03 | 76 | 30 | 10 | High strength synthetic cords divided by a layer of rubber | Tube specification meets F.D.A title 21, item 177.2600 D.M. 21/3173. Limitations: Not suitable for fatty foods. Max. 110 degrees C for a few minutes with steam; max. 30 degrees C for a few minutes with 1% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRBD-102 | 4 | 123 | 4.86 | 102 | 30 | 10 | High strength synthetic cords divided by a layer of rubber | Tube specification meets F.D.A title 21, item 177.2600 D.M. 21/3173. Limitations: Not suitable for fatty foods. Max. 110 degrees C for a few minutes with steam; max. 30 degrees C for a few minutes with 1% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |