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PREMIUM FOOD
IRPF
PIRTEK PREMIUM FOOD IRPF 10 BAR (150 psi) WORK. PRESS.
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- Inner Liner
- Clear white, smooth, food quality taste free and odourless IIR rubber compound
- Construction
- Red, smooth (wrapped finish) food quality, taste free and odourless IIR rubber compound, resistant to abrasion and weathering
- Layline Text
- Blue text on white background.
- Temperature Range
- -40 degrees C up to +120 degrees C
- Application
- Premium food quality suction and delivery hardwall hose designed for conveyance of wine and of alcohols at up to 96% by volume. Particularly suited to use in breweries and distilleries. Completely odourless and taste free.
| Item Code | ID - inch | OD (avg) - mm | Weight - Kg/m | Bend Radius - mm | Nom. ID - mm | Pressure bar - Min Burst | Pressure bar - Vacuum | Pressure bar - Working | Reinforcement | Specifications |
|---|---|---|---|---|---|---|---|---|---|---|
| IRPF-019 | 3/4 | 32 | 0.73 | 84 | 19 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRPF-025 | 1 | 38 | 0.9 | 115 | 25 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRPF-032 | 1.1/4 | 46 | 1.19 | 145 | 32 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRPF-038 | 1.1/2 | 52 | 1.45 | 180 | 38 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRPF-040 | 1.3/4 | 54 | 1.57 | 185 | 40 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRPF-051 | 2 | 65 | 1.91 | 245 | 51 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRPF-063 | 2.1/2 | 80 | 2.82 | 310 | 63.5 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRPF-076 | 3 | 93 | 3.45 | 390 | 76 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |
| IRPF-102 | 4 | 120 | 4.89 | 555 | 102 | 30 | 0.9 | 10 | High strength synthetic cord plus embedded wire helix | Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods BgVV XXI cat.2 for aqueous and fatty foods D.M. 21/03/73 for aqueous foods D.M. 28/10/94 and 26/04/93 for alcohol, foods Hose sterilisation: Max. 130 degrees C for a few minutes with steam; max. 60 degrees C for a few minutes with 2% nitric acid (HNO3), 2% pereatic acid (CH3 CO3 H), 2% phosporic acid (H3 PO4), 5% caustic soda (NaOH) |